Looking for an easy Instant Pot soup? This delicious Instant Pot Chicken Noodle Soup uses homemade chicken stock to make a great meal everyone will enjoy!
Love using your Instant Pot? Try our Instant Pot Split Pea Soup or Instant Pot Beef and Barley Stew.
How To Make Instant Pot Chicken Noodle Soup
If you have previously made our homemade chicken stock, we recommend using it for this recipe. If you have not and would like to, we’ve linked to it in the recipe card below to help you prepare it prior to making this recipe. You can, however, also use your own chicken stock of choice for this, but the flavor will not be as good as with homemade.
To get started, add all of your ingredients except for the chicken meat and the pasta into the Instant Pot.
Cook for 30 minutes using the soup button, then release.
Before serving, push the saute button and add in the chicken meat and dry pasta. Cook until the noodles are soft and ready, then serve.
Remove from the Instant Pot and serve in soup bowls / mugs and enjoy!
Hope you like it? If you do, please be sure to share the recipe with friends and family to spread the word! We’d appreciate it!
Happy Cooking!
The Fast & Slow Team.
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You’ll need
Ingredients
Instructions
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Add everything but the chicken meat and the elbow pasta into the Instant Pot.
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Seal and cook using the soup button for 30 minutes, then release.
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Before you are ready to serve, add the chicken meat and the elbow pasta to the Instant Pot and push the saute button.
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Cook the noodles until ready to serve, then turn off the Instant Pot and serve.
Notes
Nutritional values may vary.
Nutrition per serving: 246 calories
- Calories
- 246 kcal
- Carbohydrates
- 29 g
- Protein
- 15 g
- Fat
- 8 g
- Saturated fat
- 2 g
- Polyunsaturated fat
- 2 g
- Monounsaturated fat
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 28 mg
- Sodium
- 428 mg
- Potassium
- 627 mg
- Fiber
- 3 g
- Sugar
- 8 g
- Vitamin A
- 8243 IU
- Vitamin C
- 6 mg
- Calcium
- 52 mg
- Iron
- 1 mg
Nutrition is an automatic estimate and will vary with the brands you use.
