Get recipes in your inbox!Subscribe

Instant Pot Calico Beans

Site Index Bean instant pot recipes Beef instant pot recipes

This post may contain affiliate links. See our privacy policy for details.

Instant Pot Calico Beans are a fabulous new twist on the classic ground beef and beans dish! Now you can cook up calico beans lickety split in your pressure cooker! 

Instant Pot Calico Beans are a fabulous new twist on the classic ground beef and beans dish! Now you can cook up calico beans lickety split in your pressure cooker! 

Pressure Cooker Calico Beans are Fast & Delicious!

Calico beans are the kind of dish that pressure cookers are made for! You can also cook them low and slow in my Slow Cooker Calico Beans if you want to leave them in a crockpot all day to simmer. However using your Instant Pot means that you can make them at the end of a work day when you didn’t really know what you were making for dinner. I can’t be the only one that makes dinners like this! Sometimes you just don’t have anything ready!

Reasons that using an Instant Pot for Calico beans is the best:

  1. You can use frozen ground beef. If you want to really be able to make it as a last minute emergency dish, then you can take 1 pound of lean ground beef out of the freezer and place it in the Instant Pot with 1 cup of water. Cook it for 3 minutes High pressure and then open the lid. You can then drain the water and follow the rest of the instructions.
  2. Using the Instant Pot cuts down on the kitchen mess! I love that you can fry up everything in one thing and set it and forget it!
  3. Pressure cooking is perfect for beans, sometimes beans can be pretty hard out of the can.

Which Instant Pot should I use to make Instant Pot Calico Beans?

We recommend a 6 qt or higher Instant Pot such as the one pictured below. Certainly, this recipe should work with any kind of pressure cooker or Instant Pot but during recipe testing, this is the one we used. The 6 quart has a large enough capacity to make the calico beans.

instant pot

You find and read about the Instant Pot on Amazon here if you currently don’t own one and would like to purchase it.

Our Top Five Instant Pot Accessories That We Think Are Worth The Money!

  1. Genuine Instant Pot Stainless Steel Inner Cooking Pot – 6 Quart
  2. Genuine Instant Pot Tempered Glass lid, Clear – 9 in. (23 cm) – 6 Quart

  3. Genuine Instant Pot Silicone Lid 5 and 6 Quart

  4. Genuine Instant Pot Sealing Ring 2-Pack – 6 Quart Red/Blue

  5. Steamer Rack for Instant pot, Dimeshy 2 PACKS Stackable Egg Steamer Rack Trivet for Pressure Cooker

Tips and Tricks for Making Instant Pot Beans

  • Make sure you pick a molasses and beans that you love!
  • Taste test and sweeten the beans to your liking with the ketchup.
  • It’s ok to leave Lima beans out. A lot of people don’t like them.
  • If you are looking for slow cooking beans, try my Crockpot Calico Beans Recipe instead.

Don’t forget to follow Fast and Slow Cooking on Facebook

If you are on Twitter, give us a follow @FastandSlowCook

Join us here on Instagram as well!

Instant Pot Calico Beans

 Instant Pot Calico Beans are a fabulous new twist on the classic ground beef and beans dish! Now you can cook up calico beans lickety split in your pressure cooker! 

3 from 1 vote
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Course
Main Course
Cuisine
American
Servings
8
Calories
227
Author
Karlynn Johnston

Ingredients

  • 4 slices thick cut bacon diced
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 can 28 ounces molasses pork and beans
  • 1 can 16 ounces kidney beans rinsed and drained
  • 1 can 16 ounces lima beans rinsed and drained
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 tablespoon cider vinegar
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt

Instructions

  1. In the bottom of your Instant Pot using the "saute" button, cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.

  2. Combine the beef mixture, bacon, beans, brown sugar, ketchup, vinegar, mustard and salt in the Instant Pot.

  3. For the Instant Pot use the chili/stew button and cook on high pressure for 15 minutes.

  4. Release the pressure manually or let it naturally release,  it won't overcook the beans. Serve and enjoy!

Recipe Notes

All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.

Nutrition Information

Calories: 227kcal, Carbohydrates: 18g, Protein: 14g, Fat: 10g, Saturated Fat: 3g, Cholesterol: 47mg, Sodium: 595mg, Potassium: 311mg, Sugar: 17g, Vitamin A: 85IU, Vitamin C: 1.3mg, Calcium: 21mg, Iron: 1.6mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!

 

Save Your Favorite Recipes!
Create an account and save recipes

Site Index Bean instant pot recipes Beef instant pot recipes

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Missy Adams says

    I have a Cooks Essentials electric pressure cooker. It does not have a stew/chili setting just warm, brown, slow cook, and delay. (plus hi and low pressure cook) Do you have any advice on how long to cook etc…

Leave a Comment or Recipe Tip

This site uses Akismet to reduce spam. Learn how your comment data is processed.