Prep 10 min
Cook 30 min
Saute Time 7 min
Total 47 min
Servings
You’ll need
Ingredients
Instructions
-
Add everything but the chicken meat and the elbow pasta into the Instant Pot.
-
Seal and cook using the soup button for 30 minutes, then release.
-
Before you are ready to serve, add the chicken meat and the elbow pasta to the Instant Pot and push the saute button.
-
Cook the noodles until ready to serve, then turn off the Instant Pot and serve.
Notes
Nutritional values may vary.
Nutrition per serving: 246 calories
- Calories
- 246 kcal
- Carbohydrates
- 29 g
- Protein
- 15 g
- Fat
- 8 g
- Saturated fat
- 2 g
- Polyunsaturated fat
- 2 g
- Monounsaturated fat
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 28 mg
- Sodium
- 428 mg
- Potassium
- 627 mg
- Fiber
- 3 g
- Sugar
- 8 g
- Vitamin A
- 8243 IU
- Vitamin C
- 6 mg
- Calcium
- 52 mg
- Iron
- 1 mg
Nutrition is an automatic estimate and will vary with the brands you use.