Got the urge for something a little different from your air fryer? Why not whip up some air fryer frozen egg rolls for a little mid-afternoon snack? They are easy to make and great in a pinch!
Want some more easy appetizer ideas? Try our Air Fryer Brussels Sprouts or Air Fryer Kale Chips.
How to Cook Air Fryer Frozen Egg Rolls
To get started, make sure you place the frozen egg rolls in the air fryer basket evenly spaced so that air can flow between them. This will ensure they are cooked properly throughout.
Close the air fryer basket and cook at 350 degrees Fahrenheit for 7-10 minutes. Make sure you check them around the 8 minute mark to make sure they don’t over cook.
You want them to look a nice golden brown like the picture below.
If they come with a sauce packet, you can use this but we tend to use Hoisin sauce as it’s one of our favourites. Some people enjoy plum sauce as well.
Whatever dip you use, they should be good and crunchy and delicious.
Happy Cooking!
The Fast & Slow Team
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You’ll need
- air fryer
Ingredients
Instructions
-
Place in the air fryer basket, evenly spaced.
-
Cook at 350 degrees Fahrenheit for 7-10 minutes or until golden brown.
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Serve with plum or hoisin sauce.
Nutrition per serving: 56 calories
- Calories
- 56 kcal
- Carbohydrates
- 6 g
- Protein
- 2 g
- Fat
- 3 g
- Saturated fat
- 1 g
- Polyunsaturated fat
- 1 g
- Monounsaturated fat
- 1 g
- Trans fat
- 1 g
- Cholesterol
- 4 mg
- Sodium
- 104 mg
- Potassium
- 37 mg
- Fiber
- 1 g
Nutrition is an automatic estimate and will vary with the brands you use.
