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Delicious Slow Cooker Chicken Noodle Soup that is quick to make, delicious and even better when made with our Homemade Slow Cooker Chicken Stock.
Love using your slow cooker? Try our Slow Cooker Pulled Pork or Slow Cooker Apricot Chicken.
How To Make Slow Cooker Chicken Noodle Soup
To make this chicken noodle soup in the slow cooker, begin by placing your Slow Cooker Chicken Stock in the slow cooker and then add in the vegetables and other ingredients (minus the chicken and elbow pasta).
Best Slow Cookers
Cuisinart All-in-one – 7 Quart
Cook in the slow cooker on low for 6-8 hours or on high for 3-4 hours.
Once the slow cooker is finished, wait until 30 minutes before serving the sou, then add in the chicken pieces and elbow pasta to cook slowly before serving. Once the 30 minutes is up and the pasta is soft, serve.
Hope you like it? If you do, please be sure to share the recipe with friends and family to spread the word! We’d appreciate it!
Happy Cooking!
The Fast & Slow Team.
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Slow Cooker Chicken Noodle Soup
- Prep Time
- 10 minutes
- Cook Time
- 8 hours
- Course
- Soup
- Cuisine
- American
- Servings
- 8
- Calories
- 246
- Equipment
- Slow Cooker
- Author
- Fast & Slow Cooking
Ingredients
- 1 cup diced white onion
- 3 cups carrots diced
- 3 cups celery diced
- 1 teaspoon poultry seasoning
- 2 cups diced chicken meat (cooked)
- 8-10 cups chicken stock
- 1 cup dry elbow pasta
Instructions
- Place everything except the chicken meat and the dry elbow pasta into the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- 30 minutes before serving, stir in pasta and chicken meat.
- Serve.
Recipe Notes
- You can use your favorite type of pasta in this
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
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