Delicious Slow Cooker Chicken Noodle Soup that is quick to make, delicious and even better when made with our Homemade Slow Cooker Chicken Stock.
Love using your slow cooker? Try our Slow Cooker Pulled Pork or Slow Cooker Apricot Chicken.
How To Make Slow Cooker Chicken Noodle Soup
To make this chicken noodle soup in the slow cooker, begin by placing your Slow Cooker Chicken Stock in the slow cooker and then add in the vegetables and other ingredients (minus the chicken and elbow pasta).
Cook in the slow cooker on low for 6-8 hours or on high for 3-4 hours.
Once the slow cooker is finished, wait until 30 minutes before serving the sou, then add in the chicken pieces and elbow pasta to cook slowly before serving. Once the 30 minutes is up and the pasta is soft, serve.
Hope you like it? If you do, please be sure to share the recipe with friends and family to spread the word! We’d appreciate it!
Happy Cooking!
The Fast & Slow Team.
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You’ll need
Ingredients
Instructions
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Place everything except the chicken meat and the dry elbow pasta into the slow cooker.
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Cook on low for 6-8 hours or high for 3-4 hours.
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30 minutes before serving, stir in pasta and chicken meat.
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Serve.
Notes
- You can use your favorite type of pasta in this
Nutrition per serving: 246 calories
- Calories
- 246 kcal
- Carbohydrates
- 29 g
- Protein
- 15 g
- Fat
- 8 g
- Saturated fat
- 2 g
- Polyunsaturated fat
- 2 g
- Monounsaturated fat
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 28 mg
- Sodium
- 428 mg
- Potassium
- 627 mg
- Fiber
- 3 g
- Sugar
- 8 g
- Vitamin A
- 8243 IU
- Vitamin C
- 6 mg
- Calcium
- 52 mg
- Iron
- 1 mg
Nutrition is an automatic estimate and will vary with the brands you use.
