Fall off the bone Crockpot Rotisserie Chicken that is juicy and delicious and the best part is that you can cook it while you are at work and come home to an amazing meal!

Delicious, Fall off the bone Crockpot Rotisserie Chicken that your family will love.

Make Delicious Rotisserie Chicken in your Crockpot

This Crockpot Rotisserie Chicken is the perfect meal. Simply start it in the morning and let it cook all day in your slow cooker and at the end of your day, you’ve got a meal fit for a king! It tastes great and saves you running to the store for a last minute dinner for you and / or your family.

Why Make Crockpot Rotisserie Chicken instead of simply buying one?

  1. Simply put, it’s a set it and forget it kind of recipe. The ability to toss this together in the morning (or the night before) and have it ready just in time for dinner is priceless.
  2. This one tastes just like store bought rotisserie chicken and it’s a no mess, single pot dish which saves you time and money.
  3. The crockpot keeps the chicken nice and juicy without drying it out.

Which Crockpot should I use for this recipe?

For this recipe, we recommend a 6-8 quart oval shaped crockpot (slow cooker) such as the one pictured below. While this recipe will certainly work in other styles, this one affords the right amount of space for just the right amount of food.

crockpot

You can easily find this crockpot on Amazon here if you currently don’t own one and would like to purchase it.

Our top 3 Crockpot accessories that are worth the money

  1. Reynolds Slow Cooker Liners (Pack of 8)
  2. Non-Stick Roasting Rack for Oval 6×9 Crockpots
  3. Meat Shredding Claws for Pulled Pork, etc.

Tips and Tricks for Making the Amazing Crockpot Rotisserie Chicken

  • 1 lb whole fryer chicken works best for this recipe.
  • Once the chicken is cooked, place in the oven for 5-7 minutes at 450 degree to crisp up the skin, watching carefully.
  • When applying the spices, if it’s too dry, add small amounts of oil until you get a good spreading consistency.
  • Do NOT skip trussing the chicken or it will fall apart in the crockpot.

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5 from 1 vote
Delicious, Fall off the bone Crockpot Rotisserie Chicken that your family will love.
Crockpot Rotisserie Chicken
Prep Time
10 mins
Cook Time
9 hrs 20 mins
Total Time
9 hrs 30 mins
 

Fall off the bone Crockpot Rotisserie Chicken that is juicy and delicious and the best part is that you can cook it while you are at work and come home to an amazing meal!

Course: Main Course
Cuisine: American
Servings: 4
Calories: 1347 kcal
Author: Mike Johnston
Ingredients
  • 1 lbs fryer chicken
  • 2 tbsp paprika
  • 1 tbsp onion soup mix
  • 2 Tbsp garlic powder
  • 2 tbsp olive oil
  • 1 1/2 tsp sea salt
Instructions
  1. Rinse and pat chicken dry with paper towels.

  2. Truss with or without string. (do NOT skip this step or it will fall apart in the crockpot)
  3. Combine the remaining ingredients together in a small bowl until it forms a paste. If it's too dry, add small amounts of oil until you get a good spreading consistency.
  4. Rub the paste all over the chicken, inside and out., making sure not to tear the skin.
  5. Wad up 4-5 balls of tinfoil and place the chicken, breast up, on top of the foil.
  6. Cover the crockpot with the lid and cook on low for 8-9 hours.
  7. When the thigh area has reached a minimum of 185 degrees, carefully remove from the crockpot and place on a baking sheet.

  8. Cook for 5-7 minutes in a 450 degree oven to crisp up the skin, watching carefully.
  9. Remove and serve!
Recipe Notes

The recipe measurements used here are enough for a 1 lb whole fryer chicken.

1
Author

Mike is a crockpot and Instant Pot fanatic who blogs full time with his wife, Karlynn Johnston here and on The Kitchen Magpie

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