There’s nothing like coming home to a nice and juicy Crockpot Chicken, especially when it’s Honey Garlic! This recipe is one that is sure to make your family beg you to make it again and again. It’s a super easy way to make a hearty meal with just a few ingredients.

Delicious crockpot chicken with honey garlic sauce and vegetables!

Honey Garlic Crockpot Chicken and Vegetables is going to be a new favorite!

Prepare by chopping 2 – 4 cups of carrots, peeling and chopping 4 cups of potatoes to be placed into your crockpot with your chicken. You’ll be pouring the honey garlic sauce over everything so keep that in mind. Of course, you can substitute any vegetables you wish, these are just suggestions.

How do I get Crispy Chicken if I cook this in a crockpot?

If you want your chicken to get nice and crispy, remove the ceramic insert and place it in the oven on broil until the skins crisps up. Be careful to keep an eye on it so that it doesn’t burn or blacken, however.

Which Crockpot should I use for this recipe?

For this recipe, we recommend a 6-8 quart oval shaped crockpot (slow cooker) such as the one pictured below. While this recipe will certainly work in other styles, this one affords the right amount of space for just the right amount of food.

crockpot

You can easily find this crockpot on Amazon here if you currently don’t own one and would like to purchase it.

Tips and Tricks

  1. A whole frying chicken is recommended for this recipe. These are usually the best because they are typically small enough to fit into your crockpot / slow cooker but also because they are big enough to feed a family of four (when cooked with vegetables, that is).
  2. Once you remove your chicken from the crockpot when it’s finished, place it in your oven on broil for a few minutes to crisp up the skin, if desired.
  3. If you wish to thicken the honey garlic sauce after cooking everything,  simply drain the juices into a pot and bring to a boil on the stove whisking in some cornstarch.

crockpot chicken

How to make the Honey Garlic Sauce for your Crockpot Chicken

To get started making the honey garlic sauce, you’ll need the following ingredients (The instructions are also included in the printable recipe at the bottom of this post for your convenience):

  • 1/2 cup of soy sauce
  • 1 cup of liquid honey
  • 2 tbsp of ketchup
  • 1/2 tsp of ginger
  • 1 tsp of garlic powder

Whisk all of these ingredients together in a bowl and set aside for later. To thicken the sauce, follow the instructions in the Tips and Tricks section above.

We hope you like this recipe as much as we do. Be sure to leave a comment and let us know what you think!

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5 from 1 vote
crockpot chicken
Crockpot Chicken - Honey Garlic Version
Prep Time
20 mins
Cook Time
9 hrs 19 mins
Total Time
9 hrs 39 mins
 

This recipe makes a nice and juicy Crockpot Chicken with vegetables in a Honey Garlic sauce that is sure to please!

Course: Main Course
Cuisine: American
Servings: 4
Calories: 3120 kcal
Author: Mike Johnston
Ingredients
  • 1 whole chicken 3-4 lbs, trussed
  • 4 cups potatoes peeled and cut into large chunks
  • 2-4 cups carrots chopped
Honey Garlic Sauce
  • 1/2 cup soy sauce
  • 1 cup liquid honey
  • 2 tbsp ketchup
  • 1/2 tsp ginger
  • 1 tsp garlic powder
Instructions
  1. Place the potatoes into your slow cooker. Arrange the chicken on top, making sure that the lid will still fit. You might have to shift vegetables around to do so.

  2. Place the carrots on top.

  3. Whisk together the sauce ingredients, then pour over the chicken.

  4. Place the lid on top (using tinfoil between to seal if wanted) and cook on low for 8-9 hours or on high for 5-6.

  5. Remove the inner liner and broil the chicken under your oven broiler until it browns up - this gives it that slight " burnt sugar" taste with the honey garlic. Slight. Don't burn it!

Recipe Notes

To thicken the sauce, place on stove and add cornstarch until thickened.

Pin This Recipe To Your Dinners or Suppers Boards to Save it For Later!

Honey Garlic Crockpot Chicken and Vegetables

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Author

Mike is a crockpot and Instant Pot fanatic who blogs full time with his wife, Karlynn Johnston here and on The Kitchen Magpie

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