Creamy Mushroom Round Steak

Site Index Slow cooker

This post may contain affiliate links. See our privacy policy for details.

We are huge fans of mushrooms here on F&S and this Creamy Mushroom Round Steak is one heck of a delicious mushroom based recipe that you are sure to love if you feel the same way. It's slow cooking, filling and full of hearty mushroom flavor.

Love slow cooking? Try our Slow Cooker Pot Roast With Onion Mushroom Gravy and Slow Cooker Cube Steak & Mushroom Gravy (told you we love mushrooms!).

How to Make Slow Cooker Round Steak in a Creamy Mushroom Sauce

To make this is pretty straight forward, thanks to the slow cooker. Place the mushrooms and onions in the bottom of the slow cooker.

Place the steaks on top and arrange some vegetables on top.

Whisk the soups and water together until everything is creamy and then pour over the steaks and vegetables and place the lid on the slow cooker.

Cook on low for about 6-8 hours or until the steaks pull apart easily with a fork. Remove the steaks and whisk the mushrooms and onions together to form a gravy and serve over the beef.

You can also serve the entire thing over something simple like mashed potatoes if you like.

Happy Cooking!

The Fast & Slow Team

Make sure to pin this to your SLOW COOKER RECIPES boards and follow us on Pinterest!

Slow Cooker Mushroom Round Steak

We are huge fans of mushrooms here on F&S and this Creamy Mushroom Round Steak is one heck of a delicious mushroom based recipe that you are sure to love if you feel the same way. It's slow cooking, filling and full of hearty mushroom flavor.
5 from 4 votes
Prep Time
15 minutes
Cook Time
8 hours
Course
Main Course
Cuisine
American
Servings
4
Calories
369
Equipment
Slow Cooker
Author
Fast & Slow Cooking

Ingredients
 

  • 4 round steaks
  • 1 tablespoon olive oil
  • one 454 grams package of white or cremini mushrooms
  • 2 large yellow onions chopped
  • one 1 ounce package dry onion soup mix
  • two 10.75 ounce can of cream of mushroom soup
  • 1 cup water

Instructions
 

  • Place the mushrooms and onions in the bottom of your slow cooker.
  • Heat a skillet over medium heat with the olive oil it. Place the steaks in and brown on all sides in the hot oil. Place into the slow cooker.
  • Whisk together the soups and the water until as smooth as possible ( it usually is chunky a bit, that's ok!) Pour over the steaks and vegetables and place the lid on the slow cooker.
  • Cook for 6-8 hours on low until the steaks pull apart easily when touched with a fork.
  • Remove and plate. Whisk together the mushrooms and onions and drippings to make a gravy. Serve over the beef.

Nutrition Information

Calories: 369kcal, Carbohydrates: 5g, Protein: 52g, Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Cholesterol: 142mg, Sodium: 134mg, Potassium: 876mg, Fiber: 1g, Sugar: 2g, Vitamin A: 1IU, Vitamin C: 4mg, Calcium: 60mg, Iron: 5mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag us @fastandslowcooking or hashtag it #fastandslowcooking.

Please rate this recipe in the comments below to help out your fellow cooks!

Save Your Favorite Recipes!
Create an account and save recipes

Site Index Slow cooker

Reader Interactions

Leave a Comment or Recipe Tip

Recipe Rating