Want a quick and easy way to heat up your hot pockets for a daytime snack? Simply use your air fryer. These Air Fryer Hot Pockets are perfectly cooked and crispy, far better than when heated in the microwave.
Love your air fryer? Try our Air Fryer Canned Biscuits or Air Fryer Turkey Bacon too.
How to Cook Air Fryer Hot Pockets
Depending on the type of air fryer you are using, you may be required to preheat it. If you are, preheat to 350 degrees Fahrenheit and then, when read, proceed.
Remove the Hot Pockets from their packaging and place them in the air fryer basket or tray, evenly spaced to allow them to cook properly throughout.
Close the air fryer and cook for 10-12 minutes at 350 degrees Fahrenheit until the outside is crisp and the inside has melted.
Remove from the air fryer and serve. Be careful, the insides will be hot!
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You’ll need
- air fryer
Ingredients
Instructions
-
Preheat your air fryer if needed to 350°F.
-
Place the hot pockets into the air fryer basket or on the tray. Cook for 10-12 minutes until the outside is crisp and the inside has melted.
-
Remove, let cool slightly for a few minutes, then enjoy!
Notes
- All nutrition values will vary depending on what brand or flavor of hot pocket you use
Nutrition per serving: 580 calories
- Calories
- 580 kcal
- Carbohydrates
- 72 g
- Protein
- 1 g
- Fat
- 1 g
- Saturated fat
- 25 g
- Polyunsaturated fat
- 1 g
- Monounsaturated fat
- 1 g
- Cholesterol
- 1 mg
- Sodium
- 4 mg
- Potassium
- 2 mg
- Fiber
- 1 g
- Sugar
- 1 g
- Vitamin A
- 3 IU
- Vitamin C
- 1 mg
- Calcium
- 2 mg
- Iron
- 1 mg
Nutrition is an automatic estimate and will vary with the brands you use.
Is Air Fry, Air Crisp, and Air Bake all interchangeable cooking modes?
I have the Ninja Foodi Smart XL Air Oven, Model DT-200 LP3, that has Air Fry mode settings {Temp/Time/Shelf}, while the Ninja Foodi Cooker, Model OS-405 LP3, has Air Crisp {Time/Temp} setting? One has a tray, the other a pot.
I have both, and love their convenient features but get lost in the settings of each.
Recipes across the internet use the terms loosely, show pictures of their (Hot) Air appliance AND the finished product of their recipe.
Do I ignore brand names, use the suggested time and temperature settings? or do I rely on experience and the good old fashioned internal temperature method of cooking?