This post may contain affiliate links. See our privacy policy for details.
Want a quick and easy way to heat up your hot pockets for a daytime snack? Simply use your air fryer. These Air Fryer Hot Pockets are perfectly cooked and crispy, far better than when heated in the microwave.
Love your air fryer? Try our Air Fryer Canned Biscuits or Air Fryer Turkey Bacon too.
How to Cook Air Fryer Hot Pockets
Depending on the type of air fryer you are using, you may be required to preheat it. If you are, preheat to 350 degrees Fahrenheit and then, when read, proceed.
Remove the Hot Pockets from their packaging and place them in the air fryer basket or tray, evenly spaced to allow them to cook properly throughout.
Close the air fryer and cook for 10-12 minutes at 350 degrees Fahrenheit until the outside is crisp and the inside has melted.
Best Air Fryers
COSORI XL Airfryer / Oven Combo
Remove from the air fryer and serve. Be careful, the insides will be hot!
PIN this recipe to your Air Fryer Recipes Boards & FOLLOW US ON Pinterest
Air Fryer Hot Pockets
- Prep Time
- 1 minute
- Cook Time
- 10 minutes
- Courses
- Appetizer, Main Course
- Cuisine
- American
- Servings
- 2
- Calories
- 580
- Equipment
- air fryer
- Author
- Fast & Slow Cooking
Ingredients
- 2 hot pockets
Instructions
- Preheat your air fryer if needed to 350°F.
- Place the hot pockets into the air fryer basket or on the tray. Cook for 10-12 minutes until the outside is crisp and the inside has melted.
- Remove, let cool slightly for a few minutes, then enjoy!
Recipe Notes
- All nutrition values will vary depending on what brand or flavor of hot pocket you use
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
Made this recipe?
Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.
Please rate this recipe in the comments below to help out your fellow cooks!
Steve says
Is Air Fry, Air Crisp, and Air Bake all interchangeable cooking modes?
I have the Ninja Foodi Smart XL Air Oven, Model DT-200 LP3, that has Air Fry mode settings {Temp/Time/Shelf}, while the Ninja Foodi Cooker, Model OS-405 LP3, has Air Crisp {Time/Temp} setting? One has a tray, the other a pot.
I have both, and love their convenient features but get lost in the settings of each.
Recipes across the internet use the terms loosely, show pictures of their (Hot) Air appliance AND the finished product of their recipe.
Do I ignore brand names, use the suggested time and temperature settings? or do I rely on experience and the good old fashioned internal temperature method of cooking?