This post may contain affiliate links. See our privacy policy for details.
Quick and easy air fryer frozen popcorn shrimp. If you need a quick appetizer for friends or family, this is a simple and easy method to preparing without heating up your house by using your oven.
Love using your air fryer? Try our Air Fryer Bacon Wrapped Jalapenos or Jiffy Cornbread in the Air Fryer.
How to Cook Air Fryer Frozen Popcorn Shrimp
To prepare your frozen popcorn shrimp, open the package and place the frozen popcorn shrimp in the air fryer basket.
Place the basket into the air fryer and cook the frozen shrimp at 400 degrees Fahrenheit for approximately 6 minutes or until shrimp is golden brown and heated throughout.
Remove from the air fryer and serve.
Which Air Fryers Do We Recommend?
We recommend using the following air fryers as they are well rated and have a solid number of positive reviews from customers.
Best Air Fryers
COSORI XL Airfryer / Oven Combo
Enjoy!
The Fast & Slow Team
PIN this recipe to your Air Fryer Recipes Boards & FOLLOW US ON Pinterest
Air Fryer Frozen Popcorn Shrimp
- Prep Time
- 2 minutes
- Cook Time
- 6 minutes
- Course
- Appetizer
- Cuisine
- American
- Servings
- 4
- Calories
- 1
- Equipment
- air fryer
- Author
- Fast & Slow Cooking
Ingredients
- 1 pkg frozen popcorn shrimp
Instructions
- Place frozen popcorn shrimp in your air fryer basket in a single layer to ensure heat can travel around the food easily for even heating.
- Place the basket in the air fryer and cook at 400 degrees for approximately 6 minutes or until the shrimp are golden brown.
- Remove and serve.
Recipe Notes
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
Made this recipe?
Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.
Please rate this recipe in the comments below to help out your fellow cooks!
Leave a Comment or Recipe Tip