Rich & Creamy Slow Cooker Mashed Potatoes
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins

Sour cream and cream cheese truly make these the best Rich & Creamy Slow Cooker Mashed Potatoes you will ever make! Perfect for your holiday dinner!

Course: Side Dish
Cuisine: American
Servings: 8
Calories: 306 kcal
Author: Karlynn Johnston
  • 5 pounds red potatoes cut into chunks
  • 1 tablespoon minced garlic or to taste
  • 3 cubes chicken bouillon
  • 1 8 ounce container sour cream
  • 1 8 ounce package cream cheese, softened
  • 1/2 cup butter
  • salt and pepper to taste
  1. Butter the inside of your slow cooker and set aside.

  2. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. 

  3. Drain the potatoes making sure to reserve some of the potato water. In a bowl, mash potatoes with sour cream and cream cheese. Add in some of the reserved water until the desired consistency is reached.

  4. Place the potato mixture into the prepared slow cooker, cover, and cook on low for 2 to 3 hours. Just before serving, stir in the  butter and season with salt and pepper to taste.

Recipe Notes

Recipe from All Recipes