Prep 5 min
Cook 8 hr
Total 8 hr 5 min
Servings
You’ll need
Ingredients
Instructions
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Place the chuck roast into the bottom of a slow cooker.
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Whisk together the gravy mixes, water, broth and onion soup mix. Pour over the roast in the slow cooker.
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Place the lid on top and cook on HIGH for 4-5 hours or LOW for 8-10 hours. The roast has to cook until it shreds perfectly with two forks, which takes hours.
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Once done, remove the strings from the beef and discard. Shred the roast into the gravy until mixed throughout.
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Serve as is, in sandwiches, or on Yorkshire puddings and more!
Notes
- beef, brown, or mushroom dry gravy mixes all work with this roast for flavor.
- add in drained canned mushrooms for a mushroom taste boost!
Nutrition per serving: 6 calories
- Calories
- 6 kcal
- Carbohydrates
- 1 g
- Protein
- 1 g
- Fat
- 1 g
- Saturated fat
- 1 g
- Polyunsaturated fat
- 1 g
- Monounsaturated fat
- 1 g
- Sodium
- 253 mg
- Potassium
- 31 mg
- Fiber
- 1 g
- Sugar
- 1 g
- Vitamin A
- 1 IU
- Vitamin C
- 1 mg
- Calcium
- 7 mg
- Iron
- 1 mg
Nutrition is an automatic estimate and will vary with the brands you use.