Prep 5 min
Cook 8 hr
Total 8 hr 5 min
Servings
You’ll need
Ingredients
Instructions
-
Place frozen meatballs in the bottom of the slow cooker and pour over the jar of spaghetti sauce, covering completely.
-
Mix in 1 tablespoon of minced garlic and 1/2 cup of chopped white onions.
-
Set the slow cooker for low heat and cook for 6-8 hours (or high heat for 4-5 hours).
-
Remove and serve over rice.
Nutrition per serving: 236 calories
- Calories
- 236 kcal
- Carbohydrates
- 12 g
- Protein
- 14 g
- Fat
- 15 g
- Saturated fat
- 6 g
- Polyunsaturated fat
- 1 g
- Monounsaturated fat
- 7 g
- Cholesterol
- 50 mg
- Sodium
- 931 mg
- Potassium
- 801 mg
- Fiber
- 3 g
- Sugar
- 8 g
- Vitamin A
- 742 IU
- Vitamin C
- 14 mg
- Calcium
- 40 mg
- Iron
- 2 mg
Nutrition is an automatic estimate and will vary with the brands you use.