Prep 10 min
Cook 8 hr
Total 8 hr 10 min
Servings
You’ll need
Ingredients
Instructions
-
Place everything except the chicken meat and the dry elbow pasta into the slow cooker.
-
Cook on low for 6-8 hours or high for 3-4 hours.
-
30 minutes before serving, stir in pasta and chicken meat.
-
Serve.
Notes
- You can use your favorite type of pasta in this
Nutrition per serving: 246 calories
- Calories
- 246 kcal
- Carbohydrates
- 29 g
- Protein
- 15 g
- Fat
- 8 g
- Saturated fat
- 2 g
- Polyunsaturated fat
- 2 g
- Monounsaturated fat
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 28 mg
- Sodium
- 428 mg
- Potassium
- 627 mg
- Fiber
- 3 g
- Sugar
- 8 g
- Vitamin A
- 8243 IU
- Vitamin C
- 6 mg
- Calcium
- 52 mg
- Iron
- 1 mg
Nutrition is an automatic estimate and will vary with the brands you use.