Slow Cooker Apricot Chicken

Slow cooker recipe

4.9 from 12 votes

The classic apricot chicken is cooked low and slow all day long in your slow cooker, yielding tender, fall-off-the-bone chicken thighs in a delicious sauce!

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Prep

Cook

Total

thighs

You’ll need

Slow Cooker

Ingredients

6-8 chicken thighs bone in and skin on

Apricot Sauce

1 cup apricot preserves
1 cup French dressing or Russian Dressing
one 1 ounce package dry onion soup mix

Instructions

Place the chicken thighs in the bottom of your slow cooker.
Mix together the sauce ingredients.
Pour the sauce over the chicken thighs, covering completely
Cook on HIGH for 4-5 hours or on LOW for 7-8.
Remove and serve with some sauce drizzled over top of the chicken.

Notes

Calories include ALL of the sauce, so are inaccurate

Nutrition per serving: 533 calories

Calories: 533 kcal
Carbohydrates: 32 g
Protein: 19 g
Fat: 38 g
Saturated fat: 7 g
Polyunsaturated fat: 13 g
Monounsaturated fat: 11 g
Trans fat: 1 g
Cholesterol: 111 mg
Sodium: 451 mg
Potassium: 290 mg
Fiber: 1 g
Sugar: 24 g
Vitamin A: 362 IU
Vitamin C: 5 mg
Calcium: 27 mg
Iron: 1 mg

Nutrition is an automatic estimate and will vary with the brands you use.