Prep 20 min
Cook 2 hr
Total 2 hr 20 min
Servings
Ingredients
Instructions
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Butter the inside of your slow cooker and set aside.
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In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes.
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Drain the potatoes making sure to reserve some of the potato water. In a bowl, mash potatoes with sour cream and cream cheese. Add in some of the reserved water until the desired consistency is reached.
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Place the potato mixture into the prepared slow cooker, cover, and cook on low for 2 to 3 hours. Just before serving, stir in the butter and season with salt and pepper to taste.
Notes
Recipe from All Recipes
Nutrition per serving: 306 calories
- Calories
- 306 kcal
- Carbohydrates
- 45 g
- Protein
- 5 g
- Fat
- 12 g
- Saturated fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 511 mg
- Potassium
- 1294 mg
- Fiber
- 4 g
- Sugar
- 3 g
- Vitamin A
- 375 IU
- Vitamin C
- 24.7 mg
- Calcium
- 36 mg
- Iron
- 2.1 mg
Nutrition is an automatic estimate and will vary with the brands you use.