Prep 10 min
Cook 10 min
Total 20 min
Servings
You’ll need
Ingredients
Instructions
-
Peel and chop potatoes into small chunks and place in microwaveable bowl or dish.
-
Pour in 1/4 cup of chicken broth.
-
Microwave on high power for 10-12 minutes or until fork can poke through potatoes easily.
-
Mash potatoes and add 2 tbsp of butter while mashing.
-
Serve hot.
Nutrition per serving: 51 calories
- Calories
- 51 kcal
- Carbohydrates
- 1 g
- Protein
- 1 g
- Fat
- 6 g
- Saturated fat
- 4 g
- Polyunsaturated fat
- 1 g
- Monounsaturated fat
- 1 g
- Trans fat
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 104 mg
- Potassium
- 13 mg
- Sugar
- 1 g
- Vitamin A
- 175 IU
- Vitamin C
- 1 mg
- Calcium
- 3 mg
- Iron
- 1 mg
Nutrition is an automatic estimate and will vary with the brands you use.