Prep 5 min
Cook 15 min
Total 20 min
Servings
Ingredients
Instructions
-
Grease an 8 inch round cake pan and set aside.
-
Mix together the butter, sour cream and add sugar.
-
Add in the eggs, beating in completely.
-
Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.
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Spread the mixture out in the pan in an even layer.
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If needed, preheat your air fryer to 320 °F. Bake for 17-20 minutes until golden brown and baked through. You MUST check the very middle with a toothpick and see if it comes out clean! The middle is where it cooks last!
-
Remove and slice and serve.
Notes
- If you want a plainer cornbread leave out the sugar
- You can also omit the corn if desired
Nutrition per serving: 227 calories
- Calories
- 227 kcal
- Carbohydrates
- 30 g
- Protein
- 5 g
- Fat
- 10 g
- Saturated fat
- 4 g
- Polyunsaturated fat
- 1 g
- Monounsaturated fat
- 4 g
- Trans fat
- 1 g
- Cholesterol
- 58 mg
- Sodium
- 295 mg
- Potassium
- 90 mg
- Fiber
- 3 g
- Sugar
- 8 g
- Vitamin A
- 234 IU
- Vitamin C
- 1 mg
- Calcium
- 33 mg
- Iron
- 1 mg
Nutrition is an automatic estimate and will vary with the brands you use.