Instant Pot recipe

Instant Pot Split Pea Soup

5.0 from 1 vote

Quick and easy Instant Pot Split Pea Soup is a hearty bowl of nutrition for the whole family that is done in an hour!

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Prep 20 min
Cook 20 min
Pressure release time 20 min
Total 1 hr
Servings

You’ll need

Ingredients

Basic Split Pea Soup Ingredients

Optional Meat Additions

Optional Vegetable Additions

Optional Spice Additions

Instructions

  1. Press the saute button on your Instant Pot and place the oil in the bottom.

  2. Once heated, add in the onions. If adding bacon or mushrooms, cook it now with the onions.

  3. Fry until soft and translucent, then add in the garlic, carrots and celery and fry for another 2-3 minutes.

  4. Add in the broth, the ham bone (if using), split peas, bay leaves and thyme. Add in any other meat, vegetable or spice additions now.

  5. Place the lid on the Instant Pot and close and seal according to the manufacturer's instructions.

  6. Cook on high pressure for 20 minutes. Once done, let the soup sit and naturally release for 20 minutes, then remove the lid according to the manufacturer's instructions.

  7. Remove the ham bone and chop off any meat, returning the ham to the pot.

  8. Stir and serve while warm.

Nutrition per serving: 4913 calories
Calories
4913 kcal
Carbohydrates
435 g
Protein
279 g
Fat
235 g
Saturated fat
71 g
Polyunsaturated fat
24 g
Monounsaturated fat
110 g
Trans fat
6 g
Cholesterol
587 mg
Sodium
10626 mg
Potassium
8908 mg
Fiber
140 g
Sugar
71 g
Vitamin A
25658 IU
Vitamin C
53 mg
Calcium
554 mg
Iron
39 mg

Nutrition is an automatic estimate and will vary with the brands you use.