Prep 10 min
Cook 45 min
Total 55 min
Servings
You’ll need
Ingredients
Instructions
-
Combine all of the ingredients above in the instant pot.
-
Press the Soup button and cook for 45 minutes. ( should be the default time that appears when you push the soup button.
-
When ready, remove the chicken breasts onto a plate and shred them. Mix back into the soup.
-
Serve and enjoy!
Nutrition per serving: 229 calories
- Calories
- 229 kcal
- Carbohydrates
- 35 g
- Protein
- 15 g
- Fat
- 3 g
- Cholesterol
- 23 mg
- Sodium
- 322 mg
- Potassium
- 737 mg
- Fiber
- 3 g
- Sugar
- 5 g
- Vitamin A
- 3895 IU
- Vitamin C
- 6.9 mg
- Calcium
- 37 mg
- Iron
- 1.5 mg
Nutrition is an automatic estimate and will vary with the brands you use.