Prep 15 min
Cook 30 min
Total 45 min
Servings
You’ll need
Ingredients
Stewing Beef Preparation
Stew Ingredients
Instructions
-
Whisk together the flour, salt and pepper. Place the beef in the flour mixture and toss until the beef is coated. Shake off the excess. In the bottom of your Instant Pot, heat the oil using the saute button. Add in the beef and cook until browned.
-
Add in the rest of the ingredients and then stir until combined. Use the soup button and cook for 30 minutes. You can either release the steam manually or let it naturally release, the choice is up to you. Stir and serve.
Nutrition per serving: 549 calories
- Calories
- 549 kcal
- Carbohydrates
- 52 g
- Protein
- 27 g
- Fat
- 25 g
- Saturated fat
- 9 g
- Cholesterol
- 80 mg
- Sodium
- 283 mg
- Potassium
- 1230 mg
- Fiber
- 6 g
- Sugar
- 4 g
- Vitamin A
- 4570 IU
- Vitamin C
- 13 mg
- Calcium
- 67 mg
- Iron
- 4.9 mg
Nutrition is an automatic estimate and will vary with the brands you use.