You’ll need
Ingredients
Honey Garlic Sauce
Instructions
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Heat the oil in a large skillet over medium-high heat. In order for the chicken now to stick, make sure there is a layer of oil over the whole bottom. Sprinkle salt and pepper on the skin of the chicken.
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Place the chicken thighs skin side down into the hot oil. Saute in the oil until the skin is golden brown and some fat has rendered out. Remove the chicken from the pan, let drain on paper towels briefly to get rid of any cooking oil and then place skin side up in the slow cooker.
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Whisk together the sauce ingredients until smooth and combined completely. Pour over the chicken thighs in the slow cooker, making sure to cover the tops of the chicken thighs.
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Place the lid on the slow cooker. Cook on high for 3-4 hours or on low for 5-6 hours. Chicken thighs can be overcooked and still delicious and tender!
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Remove the chicken thighs and plate. Use the sauce from the slow cooker on top of the chicken thighs and rice!
Notes
- Calories include ALL the sauce, so are higher than they actually are. Unless of course, you eat all the sauce ;)
Nutrition per serving: 482 calories
- Calories
- 482 kcal
- Carbohydrates
- 43 g
- Protein
- 21 g
- Fat
- 26 g
- Saturated fat
- 6 g
- Polyunsaturated fat
- 6 g
- Monounsaturated fat
- 12 g
- Trans fat
- 1 g
- Cholesterol
- 111 mg
- Sodium
- 1534 mg
- Potassium
- 441 mg
- Fiber
- 1 g
- Sugar
- 38 g
- Vitamin A
- 294 IU
- Vitamin C
- 3 mg
- Calcium
- 35 mg
- Iron
- 2 mg
Nutrition is an automatic estimate and will vary with the brands you use.