Prep 10 min
Cook 8 hr
Total 8 hr 10 min
Servings
You’ll need
Ingredients
Instructions
-
Place the potatoes, cabbage, carrots, onion, caraway seeds and sausage in crock pot. Pour broth over it all and mix.
-
Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
-
Ladle in bowls.
Nutrition per serving: 314 calories
- Calories
- 314 kcal
- Carbohydrates
- 14 g
- Protein
- 14 g
- Fat
- 22 g
- Saturated fat
- 7 g
- Cholesterol
- 52 mg
- Sodium
- 1297 mg
- Potassium
- 628 mg
- Fiber
- 3 g
- Sugar
- 2 g
- Vitamin A
- 45 IU
- Vitamin C
- 27.3 mg
- Calcium
- 64 mg
- Iron
- 3.9 mg
Nutrition is an automatic estimate and will vary with the brands you use.