Prep 15 min
Cook 8 hr
Total 8 hr 15 min
Servings
You’ll need
Ingredients
Instructions
-
Fry the ground beef and onions together until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and place in the bottom of a crockpot.
-
Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.
-
Simmer on high for 4-5 hours or on low for 8-10.
-
Remove the bay leaves. Ladle into bowls and serve!
Notes
- Adjust the type of vegetables used as you see fit!
Nutrition per serving: 161 calories
- Calories
- 161 kcal
- Carbohydrates
- 8 g
- Protein
- 21 g
- Fat
- 4 g
- Saturated fat
- 2 g
- Cholesterol
- 52 mg
- Sodium
- 525 mg
- Potassium
- 475 mg
- Fiber
- 2 g
- Vitamin A
- 2310 IU
- Vitamin C
- 5.9 mg
- Calcium
- 33 mg
- Iron
- 2.8 mg
Nutrition is an automatic estimate and will vary with the brands you use.