Prep 20 min
Cook 9 hr 19 min
Total 9 hr 39 min
Servings
You’ll need
Ingredients
Honey Garlic Sauce
Instructions
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Place the potatoes into your slow cooker. Arrange the chicken on top, making sure that the lid will still fit. You might have to shift vegetables around to do so.
-
Place the carrots on top.
-
Whisk together the sauce ingredients, then pour over the chicken.
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Place the lid on top (using tinfoil between to seal if wanted) and cook on low for 8-9 hours or on high for 5-6.
-
Remove the inner liner and broil the chicken under your oven broiler until it browns up - this gives it that slight " burnt sugar" taste with the honey garlic. Slight. Don't burn it!
Notes
To thicken the sauce, place on stove and add cornstarch until thickened.
Nutrition per serving: 3120 calories
- Calories
- 3120 kcal
- Carbohydrates
- 426 g
- Protein
- 157 g
- Fat
- 98 g
- Saturated fat
- 27 g
- Cholesterol
- 480 mg
- Sodium
- 7513 mg
- Potassium
- 6066 mg
- Fiber
- 30 g
- Sugar
- 299 g
- Vitamin A
- 43840 IU
- Vitamin C
- 124.2 mg
- Calcium
- 451 mg
- Iron
- 37.9 mg
Nutrition is an automatic estimate and will vary with the brands you use.