Prep 5 min
Cook 8 hr
Total 8 hr 5 min
Servings
You’ll need
Ingredients
Instructions
-
Heat the oil in a large skillet, then fry the roast until browned. Place in the bottom of a crockpot.
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Place the onion around the roast. Whisk together the rest of the ingredients, then pour over the roast.
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Cover with tinfoil, then place the lid on top. Cook all day on low, until the roast is falling apart and pulls apart easily.
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Serve with the onions and a little bit of the sauce if wanted.
Notes
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.
Nutrition per serving: 57 calories
- Calories
- 57 kcal
- Carbohydrates
- 5 g
- Fat
- 3 g
- Sodium
- 210 mg
- Potassium
- 36 mg
- Sugar
- 5 g
- Vitamin C
- 0.2 mg
- Calcium
- 5 mg
- Iron
- 0.1 mg
Nutrition is an automatic estimate and will vary with the brands you use.