Creamy Mushroom Round Steak – printable recipe

Slow cooker recipe

Slow Cooker Mushroom Round Steak

5.0 from 4 votes

We are huge fans of mushrooms here on F&S and this Creamy Mushroom Round Steak is one heck of a delicious mushroom based recipe that you are sure to love if you feel the same way. It's slow cooking, filling and full of hearty mushroom flavor.

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Prep

Cook

Total

Servings

You’ll need

Slow Cooker

Ingredients

4 round steaks
1 tablespoon olive oil
one 454 grams package of white or cremini mushrooms
2 large yellow onions chopped
one 1 ounce package dry onion soup mix
two 10.75 ounce can of cream of mushroom soup
1 cup water

Instructions

Place the mushrooms and onions in the bottom of your slow cooker.
Heat a skillet over medium heat with the olive oil it. Place the steaks in and brown on all sides in the hot oil. Place into the slow cooker.
Whisk together the soups and the water until as smooth as possible ( it usually is chunky a bit, that's ok!) Pour over the steaks and vegetables and place the lid on the slow cooker.
Cook for 6-8 hours on low until the steaks pull apart easily when touched with a fork.
Remove and plate. Whisk together the mushrooms and onions and drippings to make a gravy. Serve over the beef.

Nutrition per serving: 369 calories

Calories: 369 kcal
Carbohydrates: 5 g
Protein: 52 g
Fat: 14 g
Saturated fat: 4 g
Polyunsaturated fat: 1 g
Monounsaturated fat: 7 g
Cholesterol: 142 mg
Sodium: 134 mg
Potassium: 876 mg
Fiber: 1 g
Sugar: 2 g
Vitamin A: 1 IU
Vitamin C: 4 mg
Calcium: 60 mg
Iron: 5 mg

Nutrition is an automatic estimate and will vary with the brands you use.