Prep 5 min
Cook 3 hr
Total 3 hr 5 min
Servings
Ingredients
Instructions
-
Place the chicken breasts in the bottom of your slow cooker.
-
Whisk together the rice, soup, broth, garlic powder and onion powder until the lumps are smoothed out and mixed in.
-
Pour over the chicken breasts.
-
Spoon soup ( not rice) over top of the chicken breasts to remove any rice on top of the chicken.
-
Place the lid on top and cook on HIGH for 3-4 hours, or until the rice has cooked and the chicken has reached at least 165°F.
-
Sprinkle the cheese on top and place the lid back on to let the cheese melt.
-
Garnish with fresh parsley if desired and serve!
Notes
- This works well for 2 chicken breasts as you can see, my husband and I made it for OUR lunch one day!
Nutrition per serving: 418 calories
- Calories
- 418 kcal
- Carbohydrates
- 38 g
- Protein
- 35 g
- Fat
- 13 g
- Saturated fat
- 7 g
- Polyunsaturated fat
- 1 g
- Monounsaturated fat
- 4 g
- Trans fat
- 1 g
- Cholesterol
- 102 mg
- Sodium
- 632 mg
- Potassium
- 576 mg
- Fiber
- 1 g
- Sugar
- 1 g
- Vitamin A
- 319 IU
- Vitamin C
- 8 mg
- Calcium
- 229 mg
- Iron
- 1 mg
Nutrition is an automatic estimate and will vary with the brands you use.