You’ll need
Ingredients
Instructions
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Grease a large 6 Qt/ 5.6 L s crockpot with 2-3 tbsp butter and set aside.
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Place dried bread cubes in a very large bowl - my largest tupperware bowl did the trick. Chop up the sausage and place in with the bread cubes.
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Cook the onions over medium heat in a large skillet in the two tbsp of butter until evenly cooked.
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Add the celery, poultry seasoning, rosemary and parsley and cook for 4-5 minutes until the celery starts to soften.
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Pour the onion mixture over the bread cubes in bowl. Mix in chopped apple..
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Pour the chicken stock over the bread and toss the stuffing in the bowl, over and over until the stuffing is coasted and mixed. Try not to stir if possible.
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Place into the greased crockpot. Cook on low for 5 hours.
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Serve and enjoy!
Nutrition per serving: 98 calories
- Calories
- 98 kcal
- Carbohydrates
- 6 g
- Protein
- 2 g
- Fat
- 7 g
- Saturated fat
- 3 g
- Cholesterol
- 18 mg
- Sodium
- 158 mg
- Potassium
- 141 mg
- Fiber
- 1 g
- Sugar
- 3 g
- Vitamin A
- 190 IU
- Vitamin C
- 3.7 mg
- Calcium
- 19 mg
- Iron
- 0.4 mg
Nutrition is an automatic estimate and will vary with the brands you use.