Slow Cooker Creamy Split Pea Hamburger Soup done in your slow cooker! This hearty soup is chock full of protein and iron and is delicious!
Calories: 270 kcal
lean ground beef
white onion diced
garlic clove minced
of chicken broth
medium russet potatoes peeled and diced
carrots peeled and diced
of dry green split peas
In a medium frying pan, fry up the ground beef and onions until translucent. Once done, drain the grease then return to the heat. Add the garlic and saute for another 2 minutes. Once done, place in the bottom of your slow cooker.
Mix in the remaining ingredients. Cover and cook on low for 8-10 hours or on high for 4-6.
Stir the soup to disperse the peas evenly throughout the soup and serve.
Slow Cooker Creamy Split Pea Hamburger Soup
Amount Per Serving
Calories from Fat 27
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Total Carbohydrates 38g
Dietary Fiber 8g
* Percent Daily Values are based on a 2000 calorie diet.