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Slow Cooker Creamy Split Pea Hamburger Soup
Prep Time
10 mins
Cook Time
7 hrs 50 mins
Total Time
8 hrs
Slow Cooker Creamy Split Pea Hamburger Soup done in your slow cooker! This hearty soup is chock full of protein and iron and is delicious!
Course: Main Course
Cuisine: American
Servings: 8
Calories: 270 kcal
Author: Karlynn Johnston
  • 1 lb lean ground beef
  • 1 white onion diced
  • 1 garlic clove minced
  • 8 cups of chicken broth
  • 4 medium russet potatoes peeled and diced
  • 2 carrots peeled and diced
  • 1 cup of dry green split peas
  • 1/2 tsp rosemary
  • 1/2 tsp thyme
  • 2 bay leaves
  1. In a medium frying pan, fry up the ground beef and onions until translucent. Once done, drain the grease then return to the heat. Add the garlic and saute for another 2 minutes. Once done, place in the bottom of your slow cooker.
  2. Mix in the remaining ingredients. Cover and cook on low for 8-10 hours or on high for 4-6.
  3. Stir the soup to disperse the peas evenly throughout the soup and serve.
Nutrition Facts
Slow Cooker Creamy Split Pea Hamburger Soup
Amount Per Serving
Calories 270 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 35mg 12%
Sodium 917mg 38%
Potassium 1138mg 33%
Total Carbohydrates 38g 13%
Dietary Fiber 8g 32%
Sugars 3g
Protein 21g 42%
Vitamin A 51.7%
Vitamin C 30.3%
Calcium 5.5%
Iron 21.7%
* Percent Daily Values are based on a 2000 calorie diet.