Prep 20 min
Servings
You’ll need
Ingredients
Instructions
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In a large skillet over medium-high heat on the stove, add in the oil and heat. Add in the beef and fry until browned on all sides. Place in the bottom of your slow cooker.
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Add in the onion, garlic, carrots, sweet potatoes, celery and bay leaves.
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In a large bowl or 8 cup capacity measuring glass, whisk together the remaining ingredients until combined. Pour over the vegetables and beef, then stir to combine.
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Cook on low heat for 8-9 hours, or on high for 5-6. If desired, 30 minutes before serving prepare the Crockpot Dumplings according to recipe instructions.
Nutrition per serving: 297 calories
- Calories
- 297 kcal
- Carbohydrates
- 17 g
- Protein
- 18 g
- Fat
- 17 g
- Saturated fat
- 7 g
- Polyunsaturated fat
- 1 g
- Monounsaturated fat
- 8 g
- Trans fat
- 1 g
- Cholesterol
- 60 mg
- Sodium
- 632 mg
- Potassium
- 724 mg
- Fiber
- 3 g
- Sugar
- 5 g
- Vitamin A
- 12635 IU
- Vitamin C
- 7 mg
- Calcium
- 67 mg
- Iron
- 3 mg
Nutrition is an automatic estimate and will vary with the brands you use.