You’ll need
Ingredients
Instructions
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Fry the ground beef and onion in a large skillet until cooked completely. Drain any excess fat then add in the garlic, saute until fragrant.
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Place the ground beef mixture into the bottom of a slow cooker.
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Add in all of the remaining ingredients, except the macaroni. Stir.
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Cover and cook on HIGH for 4-5 hours or on LOW for 7-8 hours.
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Half an hour before you are ready to eat, add in the macaroni noodles and stir until mixed through.
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Cover and cook until the macaroni is soft, stirring once in a while to ensure that the macaroni doesn't stick to the bottom of the pot. If needed, add more beef broth to thin out the sauce at the end.
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Remove from heat and serve with cheese sprinkled on top.
Notes
- You can add in a sprinkle of sugar to cut the acidity of the tomatoes, but the ketchup should add enough sweetness!
Nutrition per serving: 375 calories
- Calories
- 375 kcal
- Carbohydrates
- 56 g
- Protein
- 25 g
- Fat
- 5 g
- Saturated fat
- 2 g
- Polyunsaturated fat
- 1 g
- Monounsaturated fat
- 2 g
- Trans fat
- 1 g
- Cholesterol
- 47 mg
- Sodium
- 1094 mg
- Potassium
- 882 mg
- Fiber
- 3 g
- Sugar
- 15 g
- Vitamin A
- 414 IU
- Vitamin C
- 10 mg
- Calcium
- 58 mg
- Iron
- 4 mg
Nutrition is an automatic estimate and will vary with the brands you use.