Prep 10 min
Cook 7 hr 50 min
Total 8 hr
Servings
You’ll need
Ingredients
Instructions
-
In a medium frying pan, fry up the ground beef and onions until translucent. Once done, drain the grease then return to the heat. Add the garlic and saute for another 2 minutes. Once done, place in the bottom of your slow cooker.
-
Mix in the remaining ingredients. Cover and cook on low for 8-10 hours or on high for 4-6.
-
Stir the soup to disperse the peas evenly throughout the soup and serve.
Nutrition per serving: 270 calories
- Calories
- 270 kcal
- Carbohydrates
- 38 g
- Protein
- 21 g
- Fat
- 3 g
- Saturated fat
- 1 g
- Cholesterol
- 35 mg
- Sodium
- 917 mg
- Potassium
- 1138 mg
- Fiber
- 8 g
- Sugar
- 3 g
- Vitamin A
- 2585 IU
- Vitamin C
- 25 mg
- Calcium
- 55 mg
- Iron
- 3.9 mg
Nutrition is an automatic estimate and will vary with the brands you use.