Prep 5 min
Cook 2 hr
Total 2 hr 5 min
Servings
You’ll need
Ingredients
Instructions
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Get out your slow cooker and spray the inside with vegetable cooking spray.
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In a very large bowl, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
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Place in the crockpot. Place a paper towel over top of the crockpot and place the lid on top. Cook on high for an hour, then remove the lid and stir and turn it down to low. Stir every 20 minutes or so to prevent burning.
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The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.
Notes
Original Recipe here: Homemade Nuts and Bolts Recipe
Nutrition per serving: 297 calories
- Calories
- 297 kcal
- Carbohydrates
- 29 g
- Protein
- 3 g
- Fat
- 19 g
- Saturated fat
- 11 g
- Cholesterol
- 48 mg
- Sodium
- 848 mg
- Potassium
- 131 mg
- Fiber
- 1 g
- Sugar
- 2 g
- Vitamin A
- 1375 IU
- Vitamin C
- 6 mg
- Calcium
- 89 mg
- Iron
- 7.7 mg
Nutrition is an automatic estimate and will vary with the brands you use.