Prep 20 min
Cook 4 hr
Total 4 hr 20 min
Servings
You’ll need
Ingredients
Instructions
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Grease the inside of the crockpot with the butter liberally.
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Place the prepared potatoes inside of the crockpot, then pour the broth over them.
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Cook on low for 6-8 hours or on high for 3-4 hours. If you can, stir them once or twice.
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When the potatoes are ready and YOU are ready, mash them with a potato masher OR a hand mixer on low speed. Do not beat the potatoes on a high speed, they will get gummy. A hand mixer on the lowest speed does an excellent job.
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Add in enough milk to make them creamy if needed, then place into your casserole of choice.
Notes
- You can use a crock pot liner if you are worried about the potatoes sticking to the edges
- If there are browned bits on the edges you don't have to scrape them into the potatoes (but they are delicious!)
Nutrition per serving: 191 calories
- Calories
- 191 kcal
- Carbohydrates
- 29 g
- Protein
- 5 g
- Fat
- 7 g
- Saturated fat
- 4 g
- Polyunsaturated fat
- 1 g
- Monounsaturated fat
- 2 g
- Trans fat
- 1 g
- Cholesterol
- 17 mg
- Sodium
- 139 mg
- Potassium
- 690 mg
- Fiber
- 2 g
- Sugar
- 2 g
- Vitamin A
- 181 IU
- Vitamin C
- 9 mg
- Calcium
- 23 mg
- Iron
- 1 mg
Nutrition is an automatic estimate and will vary with the brands you use.