Prep 10 min
Cook 8 min
Total 18 min
Servings
You’ll need
Ingredients
Instructions
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In a medium bowl, combine the cinnamon, pie spice, brown sugar and cornstarch until it's all mixed in completely.
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Sprinkle over the top of the apples. Pour the melted butter and apple juice over top of the mixture. Stir until everything is coated. Place in the instant pot.
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To pressure cook, use the high pressure option and cook for 3 minutes high pressure for thin apples, 5 minutes for medium apples and 8 minutes for very thick apples (if you use an apple slicer, these are the thick apples.) Manually quick release and either keep on
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Use the "keep warm" button or serve right away.
Nutrition per serving: 3437 calories
- Calories
- 3437 kcal
- Carbohydrates
- 580 g
- Protein
- 6 g
- Fat
- 141 g
- Saturated fat
- 88 g
- Cholesterol
- 366 mg
- Sodium
- 1332 mg
- Potassium
- 2313 mg
- Fiber
- 48 g
- Sugar
- 488 g
- Vitamin A
- 5135 IU
- Vitamin C
- 71 mg
- Calcium
- 657 mg
- Iron
- 6.5 mg
Nutrition is an automatic estimate and will vary with the brands you use.