Prep 10 min
Cook 8 hr
Total 8 hr 10 min
Servings
You’ll need
Ingredients
Instructions
-
In a large skillet cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.
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Combine the beef mixture, bacon, beans, brown sugar, ketchup, vinegar, mustard and salt in a slow cooker.
-
For the slow cooker, you can cook on high for 3-4 hours, or low for 6-8 hours. If you are cooking on high be prepared for stirring it once in a while in case your crockpot runs hot. The beans can burn on the edges if you have a really hot slow cooker.
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Serve and enjoy!
Nutrition per serving: 268 calories
- Calories
- 268 kcal
- Carbohydrates
- 26 g
- Protein
- 16 g
- Fat
- 10 g
- Saturated fat
- 3 g
- Cholesterol
- 49 mg
- Sodium
- 755 mg
- Potassium
- 432 mg
- Fiber
- 2 g
- Sugar
- 17 g
- Vitamin A
- 85 IU
- Vitamin C
- 2.1 mg
- Calcium
- 42 mg
- Iron
- 2.3 mg
Nutrition is an automatic estimate and will vary with the brands you use.