Ingredients
Instructions
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Preheat your air fryer to 400°F.
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Gently pat each salmon fillet dry with a paper towel, then throw out the paper towels.
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Combine the dill, garlic powder, and smoked paprika in a small bowl.
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Gently rub the olive oil (or cooking spray) on the fillets. Sprinkle a dense coating of the spices on each salmon fillet, dividing equally between the four.
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If needed, preheat your air fryer to 400°F for 3 minutes. Remove the basket and place the fillets inside, making sure they aren't touching and they have space between each for air to circulate.
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Cook for 7 minutes, then check for doneness. We use an instant-read thermometer to make sure it's 145°F, as flaking the fish to test can dry it out when you have to return it to cook again. The fish is done when it flakes nicely but a thermometer really helps you not overcook it!
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Once done, remove and serve with lemon wedges.
Notes
- The seasoning may seem thick but trust us, it's perfect!
- Cook thicker fillets in 2 minute increments past the initial 7, testing the temperature after each cooking interval.
- Our kids don't eat salmon (where did we go wrong?) so we only used two fillets. There is plenty of room for 4!
Nutrition per serving: 313 calories
- Calories
- 313 kcal
- Carbohydrates
- 3 g
- Protein
- 34 g
- Fat
- 18 g
- Saturated fat
- 3 g
- Polyunsaturated fat
- 5 g
- Monounsaturated fat
- 9 g
- Cholesterol
- 94 mg
- Sodium
- 77 mg
- Potassium
- 887 mg
- Fiber
- 1 g
- Sugar
- 1 g
- Vitamin A
- 333 IU
- Vitamin C
- 10 mg
- Calcium
- 31 mg
- Iron
- 2 mg
Nutrition is an automatic estimate and will vary with the brands you use.