Air fryer recipe

Air Fryer Canned Biscuits

5.0 from 1 vote

Making biscuits in your air fryer is so much easier than turning on the oven! The biscuits are crispy on the outside and fluffy on the inside!

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Prep 1 min
Cook 6 min
Total 7 min
Servings

You’ll need

Ingredients

Instructions

  1. If needed, preheat your air fryer to 325°F. If you are cooking Grand sized biscuits, turn the heat down to 320°F.

  2. Place 4-6 biscuits in the air fryer basket, leaving room between them so that the air can circulate. This will depend on what size of biscuits you have chosen.

  3. Cook for 5-6 minutes, until the outside is well browned and they sound hollow when tapped. If the biscuits are larger, cook them for longer until done.

  4. Remove, and bake the remaining biscuits the same way.

  5. Serve and enjoy!

Notes

Calories information will depend on the brands you use, read the packaging for the correct info.

Nutrition per serving: 169 calories
Calories
169 kcal
Carbohydrates
22 g
Protein
3 g
Fat
8 g
Saturated fat
1 g
Polyunsaturated fat
3 g
Monounsaturated fat
3 g
Cholesterol
1 mg
Sodium
435 mg
Potassium
103 mg
Fiber
1 g
Sugar
2 g
Vitamin A
1 IU
Calcium
23 mg
Iron
2 mg

Nutrition is an automatic estimate and will vary with the brands you use.