Creamy, decadent potato leek soup cooks all day long in your slow cooker, and is ready for your family at the end of the day!
Place the leeks into a slow cooker then add the potatoes,chicken stock and bay leaves.
Remove the bay leaves and use an immersion blender to puree until smooth if desired. You can also take a potato masher to the soup to break up the potatoes if you like a chunkier soup.
Serve and enjoy! Top with green onions or nutmeg if desired.
Temperatures and cook times may vary based on appliance type / brand. Always test with a small amount first to ensure nothing is over or undercooked.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc. Slow Cooker Potato Leek Soup https://fastandslowcooking.com/slow-cooker-potato-leek-soup/