Cook on low for 6-8 hours or on high for 3-4 hours. If you can, stir them once or twice.
When the potatoes are ready and YOU are ready, mash them with a potato masher OR a hand mixer on low speed. Do not beat the potatoes on a high speed, they will get gummy. A hand mixer on the lowest speed does an excellent job.
Temperatures and cook times may vary based on appliance type / brand. Always test with a small amount first to ensure nothing is over or undercooked.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc. Creamy Slow Cooker Mashed Potatoes https://fastandslowcooking.com/slow-cooker-mashed-potatoes/