Pork butt is cooked in the slow cooker low and slow in a decadent mushroom and onion gravy. The perfect weekday meal the whole family love.
Place into the slow cooker then place the onions and mushrooms on top.
Cook the roast on low for 8-10 hours. You can also cook this on high for 4-5 hours.
To make the mushroom gravy, transfer the roast to a serving platter and cover with foil to keep hot.
Remove the drippings from the slow cooker and place into a medium saucepan over medium-high heat.
Whisk together the slurry ingredients. Slowly whisk the cornstarch slurry into the mushroom mixture. You may not have to use all of the mixture, just add enough to bring it to the desired consistency.
Temperatures and cook times may vary based on appliance type / brand. Always test with a small amount first to ensure nothing is over or undercooked.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc. Mushroom Gravy Slow Cooker Pork Butt https://fastandslowcooking.com/mushroom-gravy-slow-cooker-pork-butt/