How to make delicious chicken stock using the bones from your dinner in the slow cooker! Makes a large batch, enough for two soup recipes.
nutritional values will vary on how much fat you put in, etc.
you don't want too much fat in a stock, you are using the bones and some of the fat for the richness. Leaving the skin and fat in the recipe makes a really greasy stock. The choice is up to you!
Temperatures and cook times may vary based on appliance type / brand. Always test with a small amount first to ensure nothing is over or undercooked.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc. Slow Cooker Chicken Stock https://fastandslowcooking.com/slow-cooker-chicken-stock/