How to use your leftover ham bone to make split pea soup in your slow cooker! This is the most delicious way to make it!
Give the split peas a good rinse in a colander, then place all ingredients into the slow cooker.
When you add in the ham bone make sure to nestle it into the middle of the soup in the slow cooker, making sure that it is fully or mostly submerged into the chicken stock.
When the peas are soft and melt into the soup when stirred, remove the ham bone.
Cut off any excess ham that might be left and mix it into the soup.
Mix the soup until all of the green peas dissolve into the broth. Serve.
Temperatures and cook times may vary based on appliance type / brand. Always test with a small amount first to ensure nothing is over or undercooked.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc. Slow Cooker Ham Bone Split Pea Soup https://fastandslowcooking.com/ham-bone-split-pea-soup/