Simple slow cooker meatballs in spaghetti sauce cooked throughout the day in the slow cooker.
Place frozen meatballs in the bottom of the slow cooker and pour over the jar of spaghetti sauce, covering completely.
Mix in 1 tablespoon of minced garlic and 1/2 cup of chopped white onions.
Set the slow cooker for low heat and cook for 6-8 hours (or high heat for 4-5 hours).
Remove and serve over rice.
Temperatures and cook times may vary based on appliance type / brand. Always test with a small amount first to ensure nothing is over or undercooked.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc. Slow Cooker Frozen Meatballs https://fastandslowcooking.com/slow-cooker-frozen-meatballs/