This recipe makes a nice and juicy Crockpot Chicken with vegetables in a Honey Garlic sauce that is sure to please!
Place the potatoes into your slow cooker. Arrange the chicken on top, making sure that the lid will still fit. You might have to shift vegetables around to do so.
Place the carrots on top.
Whisk together the sauce ingredients, then pour over the chicken.
Place the lid on top (using tinfoil between to seal if wanted) and cook on low for 8-9 hours or on high for 5-6.
Remove the inner liner and broil the chicken under your oven broiler until it browns up - this gives it that slight " burnt sugar" taste with the honey garlic. Slight. Don't burn it!
To thicken the sauce, place on stove and add cornstarch until thickened.
Temperatures and cook times may vary based on appliance type / brand. Always test with a small amount first to ensure nothing is over or undercooked.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc. Crockpot Chicken - Honey Garlic Version https://fastandslowcooking.com/crockpot-chicken-honey-garlic/