This Instant Pot Beef and Barley stew is the perfect comfort food! Thanks to pressure cooking, the barley cooks up faster - meaning you get dinner on the table in no time at all!
Whisk together the flour, salt and pepper. Place the beef in the flour mixture and toss until the beef is coated. Shake off the excess. In the bottom of your Instant Pot, heat the oil using the saute button. Add in the beef and cook until browned.
Add in the rest of the ingredients and then stir until combined. Use the soup button and cook for 30 minutes. You can either release the steam manually or let it naturally release, the choice is up to you. Stir and serve.