Fall off the bone Crockpot Rotisserie Chicken that is juicy and delicious and the best part is that you can cook it while you are at work and come home to an amazing meal!
Rinse and pat chicken dry with paper towels.
When the thigh area has reached a minimum of 185 degrees, carefully remove from the crockpot and place on a baking sheet.
The recipe measurements used here are enough for one 4 lb whole fryer chicken.
Temperatures and cook times may vary based on appliance type / brand. Always test with a small amount first to ensure nothing is over or undercooked.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc. Crockpot Rotisserie Chicken https://fastandslowcooking.com/crockpot-rotisserie-chicken/