5 from 1 vote
Apple Sausage Slow Cooker Stuffing
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
 

Do you know how to make stuffing in your slow cooker? This apple sausage slow cooker stuffing is the perfect one to start with!

Course: Side Dish
Cuisine: American
Servings: 10
Calories: 98 kcal
Author: Karlynn Johnston
Ingredients
  • 10 cups of cubed dry white bread
  • 1 package of Andouille Sausage
  • 2 tbsp butter
  • 2 cups diced white onion
  • 1 1/2 ups chopped celery
  • 2 tbsp poultry spice
  • 1 tbsp dried rosemary
  • 2 tbsp dried parsley
  • 1 cups large Golden Delicious apple approx. 1.5 diced peeled and cored
  • 1 1/2 cups of chicken stock
  • 2-3 tbsp butter to grease crockpot
Instructions
  1. Grease a large 6 Qt/ 5.6 L s crockpot with 2-3 tbsp butter and set aside.
  2. Place dried bread cubes in a very large bowl - my largest tupperware bowl did the trick. Chop up the sausage and place in with the bread cubes.
  3. Cook the onions over medium heat in a large skillet in the two tbsp of butter until evenly cooked.
  4. Add the celery, poultry seasoning, rosemary and parsley and cook for 4-5 minutes until the celery starts to soften.
  5. Pour the onion mixture over the bread cubes in bowl. Mix in chopped apple..
  6. Pour the chicken stock over the bread and toss the stuffing in the bowl, over and over until the stuffing is coasted and mixed. Try not to stir if possible.
  7. Place into the greased crockpot. Cook on low for 5 hours.
  8. Serve and enjoy!