5 from 1 vote
Slow Cooker Nuts and Bolts Recipe
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
 

Are you looking for the perfect holiday or party snack mix? This Slow Cooker Nuts and Bolts Recipe is the best out there! 

Course: Snack
Cuisine: American
Servings: 10
Calories: 297 kcal
Author: Karlynn Johnston
Ingredients
  • 1 cup of salted butter melted
  • 1/2 tbsp seasoning salt
  • 1 1/2 tbsp Worcestershire Sauce
  • 2 tbsp garlic powder
  • 1/2 tbsp paprika
  • 4 cups of Crispix Cereal plain corn and rice
  • 2 cups of Rice Chex
  • 2 cups plain Cheerios
  • 2 cups of pretzel sticks
  • 1 box cheese stick crackers
  • Optional spices: 1 tsp onion powder 1/2 tbsp dried dill
Instructions
  1. Get out your slow cooker and spray the inside with vegetable cooking spray.

  2. In a very large bowl, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.

  3. Place in the crockpot. Place a paper towel over top of the crockpot and place the lid on top. Cook on high for an hour, then remove the lid and stir and turn it down to low. Stir every 20 minutes or so to prevent burning.  

  4. The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.
Recipe Notes

Original Recipe here: Homemade Nuts and Bolts Recipe

Nutrition Facts
Slow Cooker Nuts and Bolts Recipe
Amount Per Serving
Calories 297 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 48mg 16%
Sodium 848mg 35%
Potassium 131mg 4%
Total Carbohydrates 29g 10%
Dietary Fiber 1g 4%
Sugars 2g
Protein 3g 6%
Vitamin A 27.5%
Vitamin C 7.3%
Calcium 8.9%
Iron 42.7%
* Percent Daily Values are based on a 2000 calorie diet.